Mediterranean Diet Outcomes Across the Mother–Milk–Infant Triad: A Narrative Review

Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production

The potential of cell-free supernatants from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 as antioxidant and antimicrobial agents

Roadside Noise Barriers as Biodiversity Refuges Under Pressure: The Role of Particulate Matter in Shaping Invertebrate Communities

The role of black nightshade in population development of tomato russet mite (Aculops lycopersici)

An Exploratory Review of Microplastic Pollution, Associated Microbiomes and Pathogens in Water

COVID-19 pandemic-induced medical waste in the Anthropocene: Generation, management, and environmental impact

Stakeholder perceptions of biodiversity in urban residential areas

Influence of the composition of treatment solution on the healing of cracked cement mortars using the MICP method

Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults