Autumn and winter air phytofiltration – Are plants able to biofilter air during peak pollutant emissions?

A large-scale epidemiological study on the prevalence and risk factors of losses of honey bee colonies during winter seasons in Poland

The Impact of Relaxation Music (Weightless by Marconi Union) on Production Performance, Welfare, and Hematological and Biochemical Blood Parameters in Broiler Chickens

The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread

Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process

Probiotics and Paraprobiotics – New Proposal for Functional Food

The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition

Multiuse Cemetery Paradigm: Cemetery as a multifunctional place of social significance – Reshaping a cemetery in the urban space of Eastern Europe

Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems