Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems

Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies

The response of Petunia × atkinsiana 'Pegasus Special Burgundy Bicolor’ to mechanical stress encompassing morphological changes as well as physiological and molecular factors

Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams

Parasites in Sewage: Legal Requirements and Diagnostic Tools

Anatomical variations in Eurasian wolf (Canis lupus lupus) (Carnivora: Canidae) of the salivary glands: A histological and histochemical investigation

Pulsed electric field treatment of muscle tissue inactivates Trichinella spiralis larvae. Pig and wild boar muscles as a case study

Main Predictors of Burnout in Forestry Workers and Role of the Forest Environment in Mitigating Stress and Exhaustion

Two decades of heavy metal fluctuations in wastewater sludge in Lithuania with evolving trends and implications for treatment efficiency

Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications