Pulsed electric field treatment of muscle tissue inactivates Trichinella spiralis larvae. Pig and wild boar muscles as a case study

Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Food waste in polish households – Characteristics and sociodemographic determinants on the phenomenon. Nationwide research.